Latest Philadelphia Events Site For The Best Things To Do Local - Web Site Help. A post shared by Jezabel's (@jezabels.phl). Philly is lucky to be full of excellent pho spots, but Pho 75 is one of the best. North Philly|Korean BBQ Sweet Amalia Market. Merry-Go-Round operated women's clothing stores in malls from the 1970s to 1990s, but by 1996 the company had filed for bankruptcy and all stores had closed. happening at Warehouse on Watts, 923 N. Watts St., Philadelphia, United States on Sat Mar 04 2023 at 09:00 pm. Marra's has been open since 1927 on Passyunk Avenue, while Taconelli's has been open since 1918 in Port Richmond. The first automat, opened in 1902 at 818 Chestnut Street by Joseph Horn (1861-1941) and Frank Hardart (1850-1918), set the standard for quick restaurant meals for people on the go. Website|Review, A.Kitchens cheeseburger / Photograph by Ted Nghiem. A post shared by Kensington Quarters (@kensingtonquarters), 17 Philly Restaurants That Promise a Romantic Night Out, 15 Philly Restaurants With Great Private Dining Rooms. Oellers assembly room, decorated with French wallpaper and antique illustrations, challenged the City Tavern as Philadelphias finest banquet space. philadelphia restaurants in the 1990s. It asks, 50 times over, how likely are you to shout from the rooftops about a dining experience, or demand that a friend cross the city for dim sum and vegan polenta and jerk chicken, or spend hard-earned money on an anniversary dinner? By 2015, the city boasted more BYOB eateries per capita than any other U.S. city. Funded by subscriptions, Pennsylvania Journal editor William Bradford (1719-91) in 1754 opened the Old London Coffeehouse (Front and High Streets), which contained separate floors for drinking alcohol and coffee and minimal food offerings. Genovese, Peter. Website|Review. Hotel Dreams: Luxury, Technology, and Urban Ambition in America, 1829-1929. Prominent Philadelphians, such as bank president Nicholas Biddle (1786-1844), retained Latouche for private banquets. Youre going to have so much Fun. A post shared by Puyero Venezuelan Flavor (@puyeroflavor), The Philly Hangover Guide: What to Eat After Drinking, 26 Philly Restaurants With Great Gluten-Free Options. We dont know how else to say this, but Irwins is going to make you want to rip your clothes off (ideally, with a date, once youre already home, not in the restaurant). 237 St. James Place Bring at least two buddies, and share the $95 combo that includes plenty of banchan, four cuts of meat, egg custard, and all the ssamjang, garlic, and sliced jalapeo peppers you need to make the perfect lettuce-wrapped bite. 5. Its no wonder that there is frequently a line outside of Jamaican Ds on Chelten Avenue: The caramelized plantains, creamy mac and cheese, and savory collard greens made there are all perfect complements to the shops deeply flavored jerk chicken, and the enormous platters will keep you full for days. The jazz shows are a great complement to comfort food highlights like macaroni and cheese, honey butter skillet cornbread, etouffee and po boys. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Newfield|Seafood philadelphia restaurants in the 1990s. But dont take sides: No matter what you get, itll be a damn good sandwich. At the time, the Moscow restaurant was the largest McDonald's in the world. 1313 North Lee Street 5726 North Broad Street Though Philadelphians did not embrace the decadent lobster palace trend of the 1880s pioneered in New York City by Caf Martin, the citys finer establishments served dishes such as Lobster Thermidor and Lobster Newburgh. By 2012, his Rittenhouse Square bistro Parc was the highest-grossing among his more than twenty restaurants in four states. Dining at James Beard-nominated chef Jesse Itos sushi and izakaya restaurant Royal Izakaya is a must-try experience for locals and visitors to Philly alike. what is a hypodense thyroid nodule; dr fetter grand canyon university; tattoo for best friend who died. I felt it, too. The Best Taco Tuesday (and Tequila) Spots in Los Angeles. . Kensington Quarters in Fishtown used to be meat forward: In fact, KQs former chef Nich Baziks approach pre-pandemic was full-animal husbandry, with a butcher right in house. There are no flashy specials, no Instagram gimmicks. Fishtown|Thai That is, if you want elegance sans stuffiness or fluff, eight courses that flow like theyre synapses firing inside Chad Williamss brain (crisped sweetbreads with plantain and mushrooms, then gemelli draped in lardo and scallop XO, then sticky jerk-seasoned quail with a side of chicken-liver-stuffed coco bread). Schedule. Baltimore: Johns Hopkins University Press, 2011. Website. However, once upstairs this unassuming place opens up to an actual brewery with actually really good food. Classic American fare doesnt sound like something you would go out of your way for, but Square Peg did more than a great job to bring cool twists to classic American dishes. Where: Keep, 417 York Road, Jenkintown. Ammas is a Philly staple, with aloo bonda served with cooling coconut chutney, idli dipped into sambar, masala dosa, and lamb chettinad (a long-cooked lamb dish spiced with coconut and ginger). After World War II, increasingly propelled by cars and expressways, residents of the Philadelphia region patronized diners and drive-throughs. Fun with a capital F. I knew what she meant: the revived freedom of schmoozing in a dining room without an iPhone in sight, the creativity coming out of Philly kitchens and onto plates, that bubbling, symbiotic joy that takes place only when everyone in a restaurants ecosystem the diners, the porters, the front-of-house staff, the cooks genuinely wants to be there. Oyster purveyors, centered on Philadelphias Dock Street, supplied vendors and restaurants alike. But what Elmi brought with him is his talent for balancing complex flavors (roasted dorade with fennel, chili and golden raisins; burrata with honeynut squash, sage pesto, hazelnut and fig). Otherwise, every restaurant would source, prep and plate with obsessive exactness in a party environment where its somehow perpetually 11 p.m. and youre the coolest version of yourself. Bufad, a pizzeria that opened in 2013 in the Callowhill neighborhood, became one of Philadelphias many casual BYOB restaurants. While many new eateries in the 1970s, such as Alexanders, Astral Plane, Broadway Eddies, Friday Saturday Sunday, Gilded Cage, Lickety Split, Knave of Hearts, and White Dog Caf were casual and experimental, young, enterprising chefs such as Steve Poses (b.1947), Peter Frederick Von Starck (1942-84), and Georges Perrier (b.1944) introduced French nouvelle cuisine to local Baby Boomers eager to expand their palates. After leaving Center City restaurant Abe Fisher, chef Yehuda Sichel turned his attention to sandwiches with this gourmet sandwich shop in Rittenhouse serving creative combinations on house-baked sourdough bread and fluffy milk buns. In total, his restaurants represent about 900 seats. One of the more recent yet saddest closings in Philadelphias restaurant history was this seafood gem in South Philly. Try the Buffalo Bill dog topped with shredded chicken dipped in buffalo sauce with blue cheese crumbles. Go to these Philly restaurants with the confidence of the Phillie Phanatic on an ATV, or that guy who ate 40 rotisserie chickens for no apparent reason. To our good fortune, Le Caveau isopen and ready for the perfect date night. In addition to Brazilian, Japanese, Spanish, and Hawaiian delicacies, the Centennial featured Philadelphian Phillip J. Laubers (1830-81) German restaurant, able to accommodate 1,200 customers at once, which became the fairs most successful largely due to the Hamburg steak (hamburger) on its menu. Crowds show up for Rons delicious Jamaican specialties. Small, family-owned Italian restaurants remained numerous in South Philadelphia and along Wilmingtons Union Street; Philadelphias Dante and Luigis (est.1899), Ralphs (est.1900), and Wilmingtons Mrs. Robinos (est.1940) all survived into the first decades of the twenty-first century. Nepa, Stephen. A post shared by River Twice (@rivertwicephl). That plus sturdy rice noodles with ample chew, and broth so clarified that you can peek down to the bottom of the bowl is what makes Pho Viet hard to forget. Colonial Philadelphia's inns and taverns gave way to specialized restaurants in the nineteenth century. In 1973, restaurateur Neil Stein (b.1941) opened the Fish Market at Eighteenth and Sansom Streets in Philadelphia. Consistent quality, a grown-up-feeling dining room, and an oozing double cheeseburger slapped with Dijonnaise and briny diced cornichons that remains one of the most comforting things you can eat in Philly: These plus the teams commitment to showing off seasonal veggies are the things we appreciate most about A.Kitchen. Whether you end up there to support the mission or to get a taste of their signature Norf Sauce, youre going to leave satisfied either way. Hines, Mary Anne, and William Woys Weaver. New York: Norton, 1982. Lauber's German Restaurant at the Centennial Exhibition. That is, until 2008 when Bennigan's went bankrupt. Drink natural wines and martinis on tap, and order the French hot dog, which comes served on half a baguette. Website. 206-208 S 45th St, Philadelphia, PA 19104. philadelphia restaurants in the 1990s June 5, 2022 5:15 pm seaworld san antonio birthday party seaworld san antonio birthday party 135 South 18th Street mee6 add playlist; the winter warlock; 2027 aau basketball team rankings; corporation for national and community service fox news; . After serving Philadelphians for a whopping 103 years Snockeys closed its doors but the memories of this place will forever live on. Point Breeze|Mexican Many of Philadelphias diners, including the Melrose, the South Street, the Oregon, the Broad Street, and the West Oak Lane, became neighborhood landmarks. Head to Race Street, though, for the full dine-in menu. The atmosphere was classic Philadelphia and the beer selection was what made this place a local favorite. Be sure to ask for extra cups of their house-made sambal, which is the best in the city. Chad and Hanna Williamss James Beard-nominated fine dining restaurant has been offering an indulgent indoor eight-course tasting menu since February 2021, and for diners looking for a restaurant experience that is focused on both hospitality and whimsy, Friday Saturday Sunday is the place to go. Its French cuisine was the stuff of legends and as you can imagine the prices were the highest in town, which made it the hottest ticket during Restaurant Week. Its been a whirlwind of a time for the restaurant industry. The Bookbinder's name lives on through a line of canned soups and seasonings based on the restaurant's menu. In a city swimming in Italian restaurants, its still worth crossing the bridge to eat Zeppolis rustic, generous Sicilian dishes to experience the care with which every piece of the three- or four-course dinner is designed and presented, from the grilled shrimp with plump cannellini beans to the chunky pesto alla Trapanese to the chocolate-smeared zeppoli. Eventually the restaurant underwent a namechange in 2000 to Toto and is now home to Estia. Owner Joey Baldinos other spot, Palizzi Social Club, is also excellent, though its reservations are open to members only. Since opening, the menu of drinks, sandwiches, banh mi, eggs, and rice platters has expanded greatly, and every menu item feels like a staple. And Gabriellas is the ultimate neighborhood restaurant of our moment, the sort of BYOB you could spend hours in without even noticing time was ticking forward. For its pandemic pivot, Dim Sum Garden in Chinatown started selling its handmade dumplings in frozen packages to keep customers freezers full. The dishes at Fiore triangoli made from scratch with locally foraged porcini mushrooms; black-tea-and-honey-rubbed duck smoked for hours before its pan-roasted to order; flawless chocolate cake adapted from a 120-year-old recipe from Emilia-Romagna could easily be served in lavish fine-dining restaurants in any other city. A post shared by Fiore Fine Foods (@fiorefinefoods), Where to Order Thanksgiving Dinner Around Philly. A post shared by vernick fish (@vernickfish), Where to Celebrate the Feast of the Seven Fishes in Philly, Where to Eat the Freshest Seafood in Philly. So classic they had to put a historical marker a the site. I can almost still taste the duck platter with apples. 757 South Front Street (215) 554-7380. Its comfort and charm will remind you why you live in this city and that there is no Philly without the cobbled-together charisma of its restaurants. UniversityCity|Eri-Ethiopian READ MORE. 23. At dinnertime, come for king crab, clams in XO sauce, and crispy salt-and-pepper squid. You could eat Down Norths Detroit-style pies without context, and the takeout joint would indeed deserve its ranking (freakishly airy squares webbed with cheese frico and doused in sauce that starts sweet, then kicks into chili-flake overdrive). One eatery in particular, Phillip J. Lauber's German restaurant, left an indelible mark on American cuisine when it served Hamburg steaks, or hamburgers, to eager crowds. Queen Village|Seafood Theres only one place in Philly that makes berbere-and-lemon-turmeric-battered fried chicken, each bite snapping with crispy skin and electrified with spice. And it's only gotten better. The New Urban Dining Room: Sidewalk Cafes in Postindustrial Philadelphia. Buildings and Landscapes: Journal of the Architectural Vernacular 18.2 (Fall 2011): 60-81. 800 Mifflin Street Dining out feels fun again, especially because there are so many excellent places to choose from. Website|Review, Dahlaks combo platter with yemisir alicha, gomen wat and yedoro tibs plus even more house-made injera and a side of crispy, lentil-stuffed sambussa / Photograph by Ted Nghiem. Unfortunately Palumbos succumbed to a fire that destroyed this community treasure. The high cost of liquor licenses in the state of Pennsylvania led to a large number of BYOB restaurants in Philadelphia and the surrounding area. Come for a night out thats both splashy and intimate. A West Philly stalwart of Ethiopian cuisine in the city, Abyssinia has long comforted Philadelphians with its array of hearty dishes. It moved to a larger space on Second and Walnut Streets (shown here) in 1898. The endless salad bar and drinks is what had patrons coming back. 248 South 11th Street and 1232 North Front Street A post shared by Friday Saturday Sunday (@friday.saturday.sunday). newsletter, 1265 E Chelten Ave, Philadelphia, PA 19138, 2804 W Lehigh Ave, Philadelphia, PA 19132, 1800 N American St, Philadelphia, PA 19122, 1310 Frankford Ave, Philadelphia, PA 19125, 206-208 S 45th St, Philadelphia, PA 19104, 1829 John F Kennedy Blvd, Philadelphia, PA 19103, the 2019 James Beard Award winner for best restaurant in the country, 1122 Washington Ave F, Philadelphia, PA 19147, 1601 E Passyunk Ave, Philadelphia, PA 19148, 1837 E Passyunk Ave, Philadelphia, PA 19148, 1941 E Passyunk Ave, Philadelphia, PA 19148, 618 W Collings Ave, Collingswood, NJ 08107, South Philadelphia, Philadelphia, PA 19145, 15 Joyously Kid-Friendly Restaurants in Philadelphia, Where to Find the Freshest Sushi in Philly. The 1876 Centennial Exhibition introduced its ten million visitors to a plethora of exotic new foods. Founded in 1940, Palumbos was near and dear to south Philly Italians as it was a banquet hall for hundreds of weddings and other special occasions. Dont skip the soup dumplings. Baltimore: Johns Hopkins University Press, 2011. Stephen Nepateaches history and American studies at Temple University, Rowan University, and Moore College of Art and Design. No order is complete without fried corn fritters, called bakwan, and a few skewers of richly marinated chicken sate. Bjelopera, Jerome. The following 3 files are in this category, out of 3 total. Urbana: University of Illinois Press, 2005. A post shared by Hardena (@hardenaphilly). 1301 North Howard Street Youll still go home stuffed with brown butter sauce and twirls of unreasonably good pasta pappardelle cooked just until each ribbon clings to your teeth when you bite down; a duo of almond tortellini and spinach gnocchi whose flavors banter like theyre in a Meg Ryan rom-com. North Philly|Pizza philadelphia restaurants in the 1990s. Website|More about Fiore Fine Foods. A post shared by Tina Liu-Rann (@tinaliurann), 16 Excellent, Affordable Dining Options in the D.C. Area. Dont miss the fresh-fried Italian doughnuts for dessert, which inspired the restaurants name. Its so worth it. Website. Its a mirror held up to post-pandemic Philly, reacting to and feeding a hunger for comfort and chaos in equal doses. Baltimore: Johns Hopkins University Press, 1999. Upper-class men dined at Greens Restaurant (Eighth and Chestnut Streets), the New Bingham Caf (Eleventh and Market Streets), and Boothbys (Thirteenth and Chestnut Streets). During the pandemic, though, Bazik decided to switch up the menu entirely to focus on seafood with a focus on sustainability and environmental consciousness, and the results are stellar, to say the least. New Brunswick, N.J.: Rutgers University Press, 1996. Green's Hotel on Chestnut Street occupied a massive former residence of Philadelphia's influential Shippen family, and even retained and restored the room in which Peggy Shippen married Benedict Arnold. Media in category "Philadelphia in the 1990s". Point Breeze|Indonesian Because the reality is that you cant make freshly extruded troccoli and rigatoni this snappy; you cant emulsify butter, pecorino, and briny pasta water into liquid gold so your cacio e pepe looks like it was dispensed from a Gatorade cooler of the gods. They make everything from scratch, including ultra-soft and sour injera. Not so long ago, a friend texted me to say that for the first time in years, she was having Fun eating in Phillys restaurants. Several times through the meal, the New York group stood to acknowledge that the Philadelphia restaurant's offerings were superior. Dalessandros in Roxborough sets a high standard by which to measure a cheesesteak: long rolls are full to bursting with thick-cut griddle-fried steak with all the requisite options (Whiz, wit, provolone, hot peppers, and more) to make your steak your own. On April 25, 1965 over 150 people were denied service at Dewey's, a local coffee shop and diner at 219 South 17th Street in Philadelphia, near Rittenhouse Square. It was also a thrill to learn that Jacob Trinh of Trinh Eats would be the chef behind the breakfast and lunch menu. Queen Village|Japanese Around the city, many former oyster stalls became full restaurants, including Snockeys (Second Street and Washington Avenue. 614 North 2nd Street Puyeros Venezuelan flavors of arepas, cachapas (thick, sweet and savory corn pancakes stuffed like a quesadilla with a variety of rich fillings) and more have gotten Philadelphians absolutely hooked. Eat there once and youll instantly get why people line up for tables: Its the warmth, the smiling regulars, the menu of craveable Tibetan favorites like stir-fried potatoes dusted with chili powder, mo thuk in warm beef broth, and fiery pork belly over bok choy. There are three different Surayas for three different moods. Connecting the Past with the Present, Building Community, Creating a Legacy, TheEncyclopedia Sagami looks like a fairly typical suburban Jersey sushi joint off a busy boulevard. There may be no better example of Phillys post-lockdown restaurant resilience than chef Eladio Sotos use of a pre-existing pizza oven to turn out his Mexican food. Chef Georges Perrier opened Le Bec-Fin on Spruce Street in 1970. The . George's Restaurant George/Linda Argiroudis 703 Philadelphia Pike, Wilmington, DE 1990s Closed Girard Street Restaurant James and Efthimia Georges and James Georges Girard and 63rd . That same committed ethic translates to the space, which has played host to live music on Baltimore Avenue since the mid-90s, acting as a gathering spot for the citys African immigrant communities, Penn students, and every other West Philadelphian. Middle Child isnt just a sandwich shop with a crush on nostalgia and deli reinventions. . Collingswood|Sicilian Customize your own $15 suya bowl for what is by far the best WFH lunch youll eat all week. Much of the $95 tasting menu at River Twice comes accessorized with luxurious headgear. Diners scoop up dishes of spiced chicken and lamb including several vegetarian and vegan options with perfectly thin, spongy, slightly sour injera bread. Talk about a blast from the past. For several years Le Bec-Fin received the coveted Michelin three-star award and was considered among the finest restaurants in the United States. So youre going to have to keep elbowing your way into this tiny, hard-to-reserve place until you find a better solution. A victim of Uncle Sam, Dereks tax woes led to the demise of this Manayunk hot spot. Even firm intentions to stick to a rice platter with two sides always seem to disappear the moment you peer at the steam table where different Indonesian specialties are stewing. Philadelphia: Temple University Press, 2004. Order two of the shaken beef. (Photograph by M. Kennedy). Website. For those nostalgic foodies looking to take a trip down memory lane we present18 Defunct Philly Restaurants Philadelphians Want Back. Berger, Molly. A post shared by Philip Korshak (@korshak.bagels.poetry). Instead, call to order takeout or make a reservation online at Zeppoli, where diners can enjoy a family-style feast of unfussy Italian classics like antipasto, stewed rabbit, and spaghetti vongole. Restaurants: multiple collections and holdings, Follow The Encyclopedia of Greater Philadelphia on Instagram, Like The Encyclopedia of Greater Philadelphia on Facebook, Philadelphia, the Place that Loves You Back, Restaurants (by individual name): multiple holdings, Urban Archives, Special Collections Research Center, America's oldest Italian restaurant is right here in Philadelphia (WHYY, May 27, 2012), Once internationally acclaimed, Le Bec-Fin closes doors for good (WHYY, June 14, 2013), Roxborough native Justin Bogle returns to Philadelphia to head up Avance (WHYY, January 30, 2014), The Olde Bar is the new edition of iconic Bookbinder's (WHYY, January 6, 2015), Last call for Snockey's after more than a century (WHYY, November 27, 2015), Dishing DNC: Phillys food scene through the eyes of our elected officials (WHYY, July 5, 2016), Burned by papal visit, Philly restaurateurs warming up to prospect of DNC (WHYY, July 11, 2016), London Coffee House Historical Marker (ExplorePAHistory.com), PhilaPlace: The City Tavern - A Taste of Philadelphia History (Historical Society of Pennsylvania), PhilaPlace: Oellers Hotel - Definitely Philadelphia Original (Historical Society of Pennsylvania), Hungry for Authenticity at Second and Walnut (PhillyHistory Blog), Staying in Philadelphia: The Hotel Stenton and Hotel Walton (PhillyHistory Blog), A Man Full of Trouble: Philadelphias Last Surviving Colonial Tavern (PhillyHistory Blog), Rebooting Bookies: Garces Group Awakens The Spirit Of An Old Original Legend (Hidden City Philadelphia), The Rise and Fall of Philadelphia's Diners (Hidden City Philadelphia), The food tree: Top Philadelphia restaurateurs nurture next generation of fine-dining talent (Philadelphia Daily News). Website|Review. It may not even know you exist. And youll have no choice but to return for more. Besides French, northern Italian cuisine also defined the renaissance; following Gaetanos (Seventh and Walnut) were the Monte Carlo Room (Second and South) and the Saloon (Seventh and Fitzwater). Customers can preorder online throughGrubhubfor pickup and delivery. Rittenhouse|New American If you're a scraper, please click the link below :-) So sure, dining here will always feel appropriate for corporate-card extravaganzas or proving to a date that you have expensive taste. Whether or not he's actually improved on any of them depends on who you ask. North Philly|Jamaican Memories to Savor. Philadelphia Inquirer, January 9, 2000. Website|Review. The restaurant itself is a great place to hang, too. Which is to say, a Philadelphians unrelenting access to foods of all kinds. From colonial-era taverns to the celebrity chef establishments of the early twenty-first century, Greater Philadelphias restaurants illuminated the regions socioeconomic, cultural, and culinary trends while also providing sustenance for millions, employing thousands, and in some cases emerging as historic and nostalgic treasures. Cityhallparade.jpg 823 545; 119 KB. Website|Review. The personal touches, intimate setup and, above all else, indulgent food justify the price. Grand hotels also opened in 1913 in Wilmington (the Hotel DuPont) and in 1925 in Camden (the Walt Whitman). It takes a great vegan restaurant to inspire any diner to do the same. In 1973, restaurateur Neil Stein (b.1941) opened the Fish Market at Eighteenth and Sansom Streets in Philadelphia. The restaurant continues to specialize in family recipes made popular in its early days. Each table at this decades-old Olney spot comes with a charcoal grill, which gives your galbi and pork belly a distinct campfire smokiness you just cant get with gas. Website|Review. After 1995, with the debut of his revamped Continental diner in Old City, no other restaurateur in Greater Philadelphia was more recognized than Stephen Starr (b.1956). Those denied service were variously described at the time as "homosexuals," "masculine women," "feminine men," and "persons wearing non-conformist clothing." This small room near Penns campus draws neighbors seeking fish mofa blackened with dried chilies, fahsah with hulba, chicken mandi rubbed with cumin and coriander. In the case of FSS, you do. 1941 East Passyunk Avenue Where to Eat Near the Pennsylvania Convention Center. This year, Cristina Martinez brought home the James Beard Award for Best Chef, Mid-Atlantic, making her excellent casual counter-service Mexican eatery spotlighted on Chefs Table and Ugly Delicious a local landmark of which every Philadelphian is uber proud. A post shared by White Yak Restaurant (@whiteyakrestaurant). In a world that increasingly prioritizes convenience and speed, Suya Suya has found a way to give the good people of Philadelphia the fast-casual model they demand without compromising the flavors or heart behind its namesake Nigerian street food grilled and yaji-rubbed proteins, heavy on peanuts, paprika and scorching cayenne. American cuisine and the vodka bar was a big draw here as it was on of the more livelier spots along Main St. Philadelphias elite, well-to-do and socialites gathered here at what is perhaps Phillys most legendary restaurant. Youll be prompted to meet your table neighbors and listen to chef Amanda Shulmans camp-counselor-esque spiel about the Jersey scallops that will ruin all other scallops, or how a brisket croquette with peppers reminds her of a deli sandwich.